Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study.

Chantal JuliaJulia BaudryMorgane FialonSerge HercbergPilar GalanBernard SrourValentina A AndreevaMathilde TouvierEmmanuelle Kesse-Guyot

Published in: European journal of nutrition (2022)

Our study provides support to the postulate that nutritional quality and ultra-processing should be considered as two correlated but distinct and complementary dimensions of the diet.

Keyphrases

physical activity
high resolution
weight loss