Evaluation of a novel electrosurgical sealing mode in an ex vivo and in vivo porcine model.
Karolin ThielWalter LinzenboldMarkus D EnderleB NoldAlfred KönigsrainerMartin SchenkChristian ThielPublished in: Surgical endoscopy (2017)
While both modes used with two different instruments reveal high safety characterized by a high burst pressure, low thermal damage (ex vivo) zones, and high sealing rates (in vivo), the thermoSEAL® mode convinces by its fast sealing speed probably helping to reduce operation time.