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Impact of agroecological practices on Phytoseiidae communities in a vineyard of South of France: effect of covercrops and agroforestry.

L TabaryDenise NaviaR SteeleM DouinMarie-Stéphane Tixier
Published in: Experimental & applied acarology (2024)
Viticulture is characterized by substantial pesticide applications, impacting natural enemies. New pest control strategies and management of plant diversity into agrosystems acting as reservoirs of natural enemies are assumed to limit pesticide use. Various studies support this hypothesis but gaps exist on the effect of diversification on Phytoseiidae mites, generalist predators reported as prevalent and efficient natural enemies in vineyards. This study focuses on the effect of cover crop management (no cover crop, spontaneous cover crops with or without agroforestry) and grape variety (resistant cv. Artaban and cv. Syrah) on predatory mites and prey communities, in a newly planted experimental vineyard in South-East France. Samplings were carried out three times a year on vine, cover crops, and co-planted trees. Phytoseiidae, Tydeiidae, Eriophyidae mites and thrips were characterized. Nine Phytoseiidae species were identified on vine, the main ones being Kampimodromus aberrans, Typhlodromus exhilaratus, Phytoseius finitimus and Euseius gallicus. Kampimodromus aberrans was prevalent on the cv. Syrah, highlighting a strong effect of variety. The low unexpected effect of system management observed outcome could be due to several factors, such as the experimental plot size or the influence of vine stress on Phytoseiidae communities in vines with cover crops. All phytoseiid species present on vine were identifed at least once on cover crops and co-planted trees, suggesting their potential role as reservoirs. Further studies should be performed investigating the evolution of communities in this newly-planted experimental system, as well as potential differences in trophic network interactions.
Keyphrases
  • risk assessment
  • climate change
  • primary care
  • healthcare
  • human health
  • genetic diversity