Salivary interleukin-17A and interleukin-18 levels in patients with celiac disease and periodontitis.

Marwa MadiMaha AbdelsalamAhmed M Elakel Osama ZakariaMaher AlGhamdiMohammed AlqahtaniLuba AlMuhaishFaraz FarooqiTurki A AlamriIbrahim A AlhafidIbrahim M AlzahraniAdel H AlamMajed T AlhashmiIbrahim A AlasseriAhmad A AlQuorainAbdulaziz A AlQuorain

Published in: PeerJ (2024)

Celiac disease patients on gluten-free diet exhibited better periodontal health compared to control subjects. However, increased levels of salivary IL-17A, IL-18 and IL-1B levels were associated with periodontitis. Additionally, serum IgA level was significantly inversely associated with periodontitis clinical manifestations and with salivary inflammatory mediators in CD patients on GFD.

Keyphrases

celiac disease
end stage renal disease
ejection fraction
newly diagnosed
healthcare
prognostic factors
public health
peritoneal dialysis
oxidative stress
physical activity
risk assessment
patient reported outcomes
weight loss
social media
nk cells