Traditional Mexican dietary pattern and cancer risk among women of Mexican descent.
Nicole C LoroñaMargarita Santiago-TorresMelissa Lopez-PentecostLorena GarciaAladdin H ShadyabYangbo SunCandyce H KroenkeLinda G SnetselaarMarcia L StefanickMarian L NeuhouserPublished in: Cancer causes & control : CCC (2024)
Consumption of a traditional Mexican diet was associated with a significantly lower risk of all-cancer incidence and colorectal cancer. Confirmation of these findings in future studies is important, given the prevalence of colorectal cancer and a growing U.S. population of women of Mexican descent.