Enterotoxin genes and antimicrobial resistance in Staphylococcus aureus isolated from food products in Algeria.

Yacine Titouche Karim HoualiL Ruiz-RipaN VingadassalonY NiaA FatihiA CauquilP BouchezL BouhierCarmen TorresJ A Hennekinne

Published in: Journal of applied microbiology (2020)

This work describes the molecular characteristics of MRSA strains isolated from foods in Algeria and it can contribute to an extended database concerning the S. aureus isolated from food origin.

Keyphrases

antimicrobial resistance
staphylococcus aureus
methicillin resistant staphylococcus aureus
escherichia coli
human health
biofilm formation
genome wide
emergency department
gene expression
cystic fibrosis
bioinformatics analysis
transcription factor