Construction of Manganese-Based Oyster ( Crassostrea gigas ) Ferritin Nanozyme with Catalase-like Enzyme Activity.
Han LiXiaoyu XiaJiachen ZangShuzhen ChengXianbing XuZhenyu WangLingjun LiPublished in: Journal of agricultural and food chemistry (2023)
MnO 2 is a nanozyme that inhibits the decomposition of hydrogen peroxide (H 2 O 2 ) into a hydroxyl radical (OH • ), thus preventing its conversion into reactive oxygen species (ROS). Oyster ferritin (GF1) is a macromolecular protein that provides uniform size and high stability and serves as an excellent template for the biomineralization of nanozyme. This study presents a unique method in which MnO 2 is grown in situ in the GF1 cavity, yielding a structurally stable ferritin-based nanozyme (GF1@Mn). GF1@Mn is demonstrated to be stable at 80 °C and pH 4-8, exhibiting a higher affinity with H 2 O 2 than many other catalases (CAT) with a Michaelis constant (Km) of 25.45 mmol/L. In vitro experiments have demonstrated the potential of GF1@Mn to enhance cell survival by reducing nitric oxide (NO) production while mitigating macrophage damage from ROS. The findings are essential to developing ferritin-based nanozymes and hold great potential for applications in functional food development.
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