The superior salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly-(ADP-ribose) polymerase activity.
Sarah VogtKarla L H FeijsSebastian HoschRaffaella De MasiRuth LintermannBernhard LollLennart WirthmuellerPublished in: The Plant cell (2022)
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