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Frequency of food allergy in school-aged children in eight European countries-The EuroPrevall-iFAAM birth cohort.

Linus B GrabenhenrichValérie TrendelenburgJohanna BellachSongül YürekAndreas ReichAna FiandorDaniela RiveroSigurveig T SigurdardottirMichael ClausenNikolaos G PapadopoulosParaskevi XepapadakiAline B SprikkelmanBianca DontjeGraham C RobertsKate GrimshawMarek L KowalskiMarcin KurowskiRuta DubakieneOdilija RudzevicieneMontserrat Fernández-RivasPhilip CouchSerge A VersteegRonald van ReeClare MillsThomas KeilKirsten Beyer
Published in: Allergy (2020)
In primary school children in eight European countries, the prevalence of FA was lower than expected even though parents of this cohort have become especially aware of allergic reactions to food. There was moderate variation between centres hampering valid regional comparisons.
Keyphrases
  • physical activity
  • risk factors
  • young adults
  • mental health
  • high intensity
  • human health
  • allergic rhinitis
  • atopic dermatitis
  • high school