The antimicrobial efficacy of plasma-activated water against Listeria and E. coli is modulated by reactor design and water composition.
Joanna G RothwellDavid AlamDee A CarterBehdad SoltaniRobyn McConchieRenwu ZhouPatrick J CullenAnne Mai-ProchnowPublished in: Journal of applied microbiology (2022)
This study demonstrates the potential of DBDD-PAW produced using tap water and air as a feasible and cost-effective option for antimicrobial applications, including food safety.