The antimicrobial efficacy of plasma-activated water against Listeria and E. coli is modulated by reactor design and water composition.

Joanna G RothwellDavid AlamDee A CarterBehdad SoltaniRobyn McConchieRenwu ZhouPatrick J CullenAnne Mai-Prochnow

Published in: Journal of applied microbiology (2022)

This study demonstrates the potential of DBDD-PAW produced using tap water and air as a feasible and cost-effective option for antimicrobial applications, including food safety.

Keyphrases

staphylococcus aureus
human health
risk assessment
anaerobic digestion
listeria monocytogenes