Mediterranean Diet and Risk of Rheumatoid Arthritis: Findings From the French E3N-EPIC Cohort Study.
Yann NguyenCarine SalliotAmandine GelotJuliette GambarettiXavier MarietteMarie-Christine Boutron-RuaultRaphaèle SerorPublished in: Arthritis & rheumatology (Hoboken, N.J.) (2020)
Our results suggest that adherence to the Mediterranean diet could reduce the high risk of RA among ever-smoking women. Our results must be confirmed in future research.