Login / Signup

Correction to Crystal Structure of α-Galactosidase from Thermus thermophilus: Insight into Hexamer Assembly and Substrate Specificity.

Sheng-Chia ChenSzu-Pei WuYu-Yung ChangTzann-Shun HwangTzong-Huei LeeChun-Hua Hsu
Published in: Journal of agricultural and food chemistry (2020)
Keyphrases
  • structural basis
  • amino acid