Effect of skimmed milk and vegetable powders on shelf stability of millet-based composite flour.

Gerald TumwineAbel AtukwaseGaston A TumuhimbiseFrancis TucungwirweAnita R Linnemann

Published in: Journal of the science of food and agriculture (2018)

The study findings indicated that the addition of milk and vegetable powders negatively affected the stability of the composite flour. We recommend further studies to stabilize the product during storage. © 2018 The Authors. Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

public health
climate change
risk assessment
meta analyses