Impact of heat stress during seed filling on seed quality and seed yield in lentil (Lens culinaris Medikus) genotypes.
Kumari SitaAkanksha SehgalKalpna BhandariJitendra KumarShiv KumarSarvjeet SinghKadambot Hm SiddiqueHarsh NayyarPublished in: Journal of the science of food and agriculture (2018)
High temperatures during seed filling are detrimental for seed yield and quality components in lentil genotypes, with severe impacts on heat-sensitive genotypes. © 2018 Society of Chemical Industry.