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High-fat diet-induced alterations to gut microbiota and gut-derived lipoteichoic acid contributes to the development of enteric neuropathy.

Yvonne NyavorCatherine R BrandsGeorge MaySydney KutherJessica NicholsonKathryn TigerAbigail TesnohlidekAllysha YasudaKiefer StarksDiana LitvinenkoDavid R LindenYogesh BhattaraiPurna C KashyapLarry J ForneyOnesmo Begira Balemba
Published in: Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society (2020)
Gut microbial alterations induced increase in Gram-positive bacterial LTA may contribute to enteric neuropathy.
Keyphrases
  • high fat diet induced
  • insulin resistance
  • high glucose
  • diabetic rats
  • microbial community
  • gram negative
  • drug induced
  • type diabetes
  • adipose tissue
  • oxidative stress
  • skeletal muscle
  • endothelial cells
  • stress induced