Consumption of in natura and ultra-processed foods in adults: an analysis of social, metabolic, and lifestyle determinants.

Renata Kelly Gomes Oliveira Ivanildo Ribeiro Domingos Júnior Vanessa de Sá Leal Juliana Souza Oliveira Pedro Israel Cabral de Lira Nathália Paula de Souza

Published in: Revista brasileira de epidemiologia = Brazilian journal of epidemiology (2024)

Higher rate of ULT consumption in relation to fresh foods, with income as a common determinant, inversely associated with ULT intake and directly related to FVG, which demands structuring policies.

Keyphrases

physical activity
mental health
public health
healthcare
metabolic syndrome
cardiovascular disease
high resolution
weight loss
weight gain
type diabetes
body mass index