Chronic and moderate consumption of reduced-alcohol wine confers cardiac benefits in a rat model of pulmonary arterial hypertension.
Patrick Diaba-NuhohoMartin CourNkanyiso HadebeDavid MaraisSandrine LecourDee BlackhurstPublished in: BMC research notes (2021)
Chronic and moderate intake of RARW ameliorates MCT-induced PAH in rats, which may be partly attributable to reduction of lipid peroxidation.