Profiling of Polyphenolic Compounds, Antioxidant, Antidyslipidemic and Cardiac risk Preventive Effect of Keteki Joha and Kola Joha Rice Cultivars Grown in Assam, India: A Comparative Study.

Saikat Sen Pratap Kalita Raja Chakraborty

Published in: Current topics in medicinal chemistry (2023)

This paper profiled polyphenolic compounds for the first time. Keteki joha exhibited better results than Kola joha. Observations offer novel insights into the hypothesis for the first time that unpolished Keteki and Kola joha rice can be beneficial in averting hyperlipidemia and its associated coronary events.

Keyphrases

coronary artery disease
coronary artery
oxidative stress
left ventricular
high fat diet
anti inflammatory
metabolic syndrome
type diabetes
aortic stenosis
insulin resistance
transcatheter aortic valve replacement
ejection fraction
high fat diet induced