Attenuation of Glucose-Induced Myoglobin Glycation and the Formation of Advanced Glycation End Products (AGEs) by (R)-α-Lipoic Acid In Vitro.
Hardik GhelaniValentina Razmovski-NaumovskiRajeswara Rao PragadaSrinivas NammiPublished in: Biomolecules (2018)
The anti-glycation properties of ALA suggest that ALA supplementation may be beneficial in the prevention of AGEs-mediated diabetic and cardiovascular complications.