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Effect of modification methods on the physical properties and immunomodulatory activity of particulate β-glucan.

Ha-Nul LeeHyeon-Jeong LimJi-Yeon ParkJoo-Hee ChoiSeong-Jin HongDa Eun JangTae-Su KimSu Hui SeongBo-Ram KimJin-Ho KimChan SeoJong-Hwan ParkJin-Woo JeongYoung-Min Kim
Published in: Food science and biotechnology (2023)
β-Glucan is an immunoenhancing agent whose biological activities are linked to molecular structure. On that basis, the polysaccharide can be physiochemically modified to produce valuable functional materials. This study investigated the physical properties and immunostimulatory activity of modified β-glucan. Alkali-treated β-glucan had a distinct shape and smaller particle size than untreated β-glucan. The reduced particle size was conducive to the stability of the suspension because the β-glucan appeared to be completely dissolved by this treatment, forming an amorphous mass. Furthermore, alkali treatment improved the immunostimulating activity of β-glucan, whereas exposure of macrophages to heat-treated β-glucan decreased their immune activity. β-Glucan with reduced particle size by wet-grinding also displayed immunomodulatory activities. These results suggested that the particle size of β-glucan is a key factor in β-glucan-induced immune responses of macrophages. Thus, the modification of the β-glucan particle size provides new opportunities for developing immunoenhancing nutraceuticals or pharmacological therapies in the future.
Keyphrases
  • cell wall
  • immune response
  • oxidative stress
  • high resolution
  • high glucose
  • newly diagnosed
  • diabetic rats
  • current status
  • high speed
  • drug induced