Food Skills Education and Low-Income Adults' Healthy Food Choices.
Jennifer A PoolerMithuna SrinivasanKaren WongJonathan L BlitsteinPublished in: International quarterly of community health education (2021)
Participation in Cooking Matters was associated with improvements in overall healthy food choices across a variety of food groups and maintained at 6-month follow-up. Enabling healthy food choices is an important step toward improved diet quality.