Transfer of ochratoxin A from raw black tea to tea infusions prepared according to the Turkish tradition.
Jakub TomanFrantisek MalirVladimir OstryMehmet Akif KilicTomas RoubalYann GrosseAnnie Pfohl-LeszkowiczPublished in: Journal of the science of food and agriculture (2017)
These data are important for the realisation of a 'Total Diet study' (TDS). The TDS can be a complementary tool to estimate the population dietary exposure to OTA across the entire diet by analysing main foods prepared 'as consumed' (tea infusions) and not 'as purchased' (raw tea). © 2017 Society of Chemical Industry.