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Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia-a randomized controlled feeding trial.

Cara B EbbelingAmy KnappAnn JohnsonJulia M W WongKimberly F GrecoClement MaSamia MoraDavid S Ludwig
Published in: The American journal of clinical nutrition (2021)
A low-carbohydrate diet, high in saturated fat, improved insulin-resistant dyslipoproteinemia and lipoprotein(a), without adverse effect on LDL cholesterol. Carbohydrate restriction might lower CVD risk independently of body weight, a possibility that warrants study in major multicentered trials powered on hard outcomes.
Keyphrases
  • body weight
  • type diabetes
  • low density lipoprotein
  • glycemic control
  • weight loss
  • physical activity
  • adipose tissue
  • clinical trial
  • study protocol
  • phase iii
  • phase ii
  • metabolic syndrome
  • skeletal muscle