Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia-a randomized controlled feeding trial.

Cara B EbbelingAmy KnappAnn JohnsonJulia M W WongKimberly F GrecoClement MaSamia Mora David S Ludwig

Published in: The American journal of clinical nutrition (2021)

A low-carbohydrate diet, high in saturated fat, improved insulin-resistant dyslipoproteinemia and lipoprotein(a), without adverse effect on LDL cholesterol. Carbohydrate restriction might lower CVD risk independently of body weight, a possibility that warrants study in major multicentered trials powered on hard outcomes.

Keyphrases

body weight
type diabetes
low density lipoprotein
glycemic control
weight loss
physical activity
adipose tissue
clinical trial
study protocol
phase iii
phase ii
metabolic syndrome
skeletal muscle