Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia-a randomized controlled feeding trial.
Cara B EbbelingAmy KnappAnn JohnsonJulia M W WongKimberly F GrecoClement MaSamia MoraDavid S LudwigPublished in: The American journal of clinical nutrition (2021)
A low-carbohydrate diet, high in saturated fat, improved insulin-resistant dyslipoproteinemia and lipoprotein(a), without adverse effect on LDL cholesterol. Carbohydrate restriction might lower CVD risk independently of body weight, a possibility that warrants study in major multicentered trials powered on hard outcomes.