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Mixed-method assessment of caregiver feeding practices in early care and education centres during COVID-19.

Joanna Farrer MackieHeewon GrayDavid HimmelgreenJennifer MarshallAbbey AlkonRussell Kirby
Published in: Public health nutrition (2022)
Mealtimes are a central part of the day for young children and teachers in ECE environments. COVID-19 continues to influence ECE routines as behaviour change remains the primary method of reducing the risk of COVID-19 in the absence of a vaccine for young children. Understanding teachers' practices and perspectives is important for reducing the risk of COVID-19 and supporting children's autonomy and healthy eating.
Keyphrases
  • coronavirus disease
  • sars cov
  • healthcare
  • primary care
  • quality improvement
  • respiratory syndrome coronavirus
  • young adults
  • palliative care
  • physical activity
  • weight loss