Mixed-method assessment of caregiver feeding practices in early care and education centres during COVID-19.
Joanna Farrer MackieHeewon GrayDavid HimmelgreenJennifer MarshallAbbey AlkonRussell KirbyPublished in: Public health nutrition (2022)
Mealtimes are a central part of the day for young children and teachers in ECE environments. COVID-19 continues to influence ECE routines as behaviour change remains the primary method of reducing the risk of COVID-19 in the absence of a vaccine for young children. Understanding teachers' practices and perspectives is important for reducing the risk of COVID-19 and supporting children's autonomy and healthy eating.