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Impact of coccidiostat and phytase supplementation on gut microbiota composition and phytate degradation in broiler chickens.

Susanne KünzelDaniel Borda-MolinaRebecca KraftVera SommerfeldImke KühnAmélia Camarinha-SilvaMarkus Rodehutscord
Published in: Animal microbiome (2019)
The coccidiostats used herein had large effects on overall microbiota composition of the digestive tract. The coccidiostats did not seem to affect endogenous or exogenous phytase activity up to the terminal ileum of broiler chickens. The effects of phytase on growth, phosphorus digestibility, and myo-inositol release were not altered by the presence of the coccidiostats. The effects of phytase and coccidiostats on nutrient digestibility can be of significant relevance for phosphorus and protein-reduced feeding concepts if confirmed in further experiments.
Keyphrases
  • amino acid
  • risk assessment
  • binding protein
  • small molecule