Monotony in the consumption of fruits and vegetables and food environment characteristics.
Raquel de Deus MendonçaMariana Souza LopesPatrícia Pinheiro de FreitasSuellen Fabiane CamposMariana Carvalho de MenezesAline Cristine Souza LopesPublished in: Revista de saude publica (2019)
The intake of fruits and vegetables was quantitatively adequate but monotonous, being influences by the consumer environment. Such results highlight the need for improving educational actions in health services and programs, in addition to acting on the consumer environment, aiming to promote and maintain the adequate and diversified consumption, as recommended by Brazilian guidelines for proper and healthy eating.