Environmental risk assessment of parabens in surface water from a Brazilian river: the case of Mogi Guaçu Basin, São Paulo State, under precipitation anomalies.

Parabens are preservatives widely used by industry since these compounds have antifungal properties, relative low cost, and stability over a wide pH range. This study aims to quantify and assess the environmental risks of methylparaben (MP), ethylparaben (EP), propylparaben (PP), and butylparaben (BP) in surface water from a Brazilian River, Mogi Guaçu. The State of São Paulo, including the Mogi Guaçu River region, suffered from a period of intense drought and high temperatures, which caused anomalies in river flows and water supply problems. The water samples were collected from 14 locations, along 300 km of river extension, at four different seasons. Samples were previously extracted and pre-concentrated by dispersive liquid-liquid microextraction (DLLME) and later analyzed by ultra-performance liquid chromatography coupled with electrospray ionization in tandem with mass spectrometry (UPLC-ESI-MS/MS) detector. During the sampling period, PP was detected in 89.3% of the water samples, MP in 87.5%, EP in 73.2%, and BP in 48.2%. The sum of parabens' average levels was 42.2 μg L-1 in Winter, 41.5 μg L-1 in Summer, 36.6 μg L-1 in Autumn, and 31.5 μg L-1 in Spring. These levels can be attributed to the smaller dilution effect caused by the drought period. Also, ecological risk assessment indicated that parabens could take a low, medium, and high risk for target organisms in the measured aquatic environments, especially considering Pimephales promelas where 15% of the samples do not present potential risk, 84% of samples can present medium risk and only 1% have low risk. Besides, the risks for BP are also considerably higher, when almost 40% presents for high risks and 60% for medium risks. The present study indicates worrisome threats to the water source and to allegedly protected biodiversity and, therefore, urgent actions are needed to effectively protect.