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Exploring the provision of diabetes nutrition education by practice nurses in primary care settings.

Carla GianfrancescoMaxine Johnson
Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2019)
A range of service improvements led by dietitians, which focus on strengthening the working environment and enhancing professional support available for practice nurses who provide diabetes nutrition education, could improve quality of care and health outcomes in people with diabetes within current time restraints.
Keyphrases
  • healthcare
  • primary care
  • quality improvement
  • type diabetes
  • cardiovascular disease
  • glycemic control
  • mental health
  • physical activity
  • palliative care
  • adipose tissue
  • pain management
  • skeletal muscle
  • weight loss