Comparative efficacy of agricultural by-products in sequestering mycotoxins.
Donato GrecoVito D'AscanioElisa SantovitoAntonio F LogriecoGiuseppina AvantaggiatoPublished in: Journal of the science of food and agriculture (2018)
This study confirms that some agricultural by-products can find technological applications as feed/food additives for mycotoxin reduction. © 2018 Society of Chemical Industry.