Assessing the Nutritional Content and Adequacy of Food Parcels among Vulnerable Lebanese during a Double Crisis: COVID-19 Pandemic and an Economic Meltdown.
Lama MattarHussein HassanNour KalashDana MalliMarwa Diab El-HarakeSahar NassourLamis H JomaaPublished in: Public health nutrition (2023)
Findings highlight the need to improve the nutritional content of food parcels and adherence to dietary guidelines to alleviate food and nutrition insecurity while preventing diet-related diseases among vulnerable beneficiaries in Lebanon.