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Instrumental and sensory analyses of fruit quality attributes of grafted grape tomatoes in high tunnel organic production systems.

Tian GongXuelian ZhangJeffrey K BrechtTamara SerranoCharles A SimsJames ColeeXin Zhao
Published in: Journal of the science of food and agriculture (2022)
In general, 'vegetative' and 'generative' rootstocks showed comparable effects on sensory evaluations and instrumental measurements of grape tomato quality attributes for both indeterminate and determinate scions. More research is needed to better characterize rootstock effects on fruit quality, including the flavor-related compounds under different growing conditions. © 2022 Society of Chemical Industry.
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