Transcriptomic characterization of the response to a microalgae extract in Arabidopsis thaliana and Solanum lycopersicum.

Christina ArvanitidouMarcos Ramos-GonzálezAna B Romero-LosadaM Elena García-GómezMercedes García-GonzálezFrancisco José Romero-Campero

Published in: Journal of the science of food and agriculture (2024)

This study improves our knowledge on the transcriptomic effect of a novel microalgal extract on crops and provides the first step towards a full understanding of the yield and resistance improvement of crops. This article is protected by copyright. All rights reserved.

Keyphrases

arabidopsis thaliana
single cell
oxidative stress
rna seq
healthcare
anti inflammatory