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Microbiological Contamination of Ready-to-Eat Algae and Evaluation of Bacillus cereus Behavior by Microbiological Challenge Test.

Francesco MartelliMartina MarrellaCamilla LazziErasmo NevianiValentina Bernini
Published in: Journal of food protection (2021)
Keyphrases
  • risk assessment
  • drinking water
  • health risk
  • human health
  • climate change