Assessment of the Protective Potential of Inoculums and Metabolites of Rhizobacteria on Soybean (Glycine max) Seedlings against Bacterial and Fungal Pathogens.
Ayotunde O AjindeTolulope A OgunnusiOghenerobor Benjamin AkporPublished in: Recent advances in food, nutrition & agriculture (2024)
The study findings were able to establish the efficacy of some bacteria agents against economically important species of plant pathogens.