Lamiaceae Essential Oils, Phytochemical Profile, Antioxidant, and Biological Activities.
Luiz Renan Ramos da SilvaOberdan Oliveira FerreiraJorddy Nevez CruzCeleste de Jesus Pereira FrancoTainá Oliveira Dos AnjosMarcia Moraes CascaesWanessa Almeida da CostaEloisa Helena de Aguiar AndradeMozaniel Santana de OliveiraPublished in: Evidence-based complementary and alternative medicine : eCAM (2021)
Medicinal and aromatic plants present important active compounds that have potential for use in food, pharmaceutical, and agriculture industries. In this sense, the present work aimed to conduct a literature review on the potential applications of essential oils from Lamiaceae species. Antioxidant, anti-inflammatory, and antimicrobial activities were evaluated. The importance of this study is demonstrated as a way to theoretically provide information on the use of different plants belonging to the Lamiaceae family, especially with regard to the physical, chemical, and biological properties of its essential oils.