Mediterranean Diet and Chronic Kidney Disease (CKD): A Practical Approach.
Almudena Pérez-TorresAlberto Caverni-MuñozM Elena González GarcíaPublished in: Nutrients (2022)
Chronic kidney disease has become a serious public health issue, as well as others health problems such as hypertension, DM, and obesity. Mediterranean diet (MD) can reduce the risk of cardiovascular disease and cancer and can lead to weight loss in obesity. There are studies that suggest that MD could be the diet of choice for patients with CKD for its influence on endothelial function, inflammation, lipid profile and blood pressure. There are few studies that tell us how to adapt MD to this group of patients. This review aims to offer a practical approach to Mediterranean diet adaptation as nutritional treatment in CKD patients.
Keyphrases
- chronic kidney disease
- end stage renal disease
- weight loss
- public health
- blood pressure
- cardiovascular disease
- peritoneal dialysis
- ejection fraction
- type diabetes
- newly diagnosed
- metabolic syndrome
- bariatric surgery
- insulin resistance
- healthcare
- mental health
- roux en y gastric bypass
- coronary artery disease
- squamous cell carcinoma
- weight gain
- social media
- heart rate
- high fat diet induced
- hypertensive patients
- obese patients
- lymph node metastasis
- squamous cell
- patient reported
- arterial hypertension
- human health