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1-Methylcyclopropene (1-MCP) effects on natural disease resistance in stored sweet potato.

Robert S AmoahLeon Alexander Terry
Published in: Journal of the science of food and agriculture (2018)
1-MCP treatment may have an anti-decay effect and reduce weight loss. Therefore, storage trials that involve the use of continuous ethylene supplementation to inhibit sprout growth may be combined with 1-MCP to alleviate ethylene-induced weight loss and decay in sweet potato. © 2018 Society of Chemical Industry.
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