Fresh fruit, dried fruit, raw vegetables, and cooked vegetables consumption associated with progression trajectory of type 2 diabetes: a multi-state analysis of a prospective cohort.
Guzhengyue ZhengShanshan RanJingyi ZhangAaron M QianJunjie HuaChongjian WangMichael G VaughnMaya TabetHualiang LinPublished in: European journal of nutrition (2024)
These findings indicate that higher intake of fresh fruit, dried fruit, raw vegetables, and cooked vegetables could be beneficial for primary and secondary prevention of T2D.