Faveleira (Cnidoscolus quercifolius Pohl) seed press cake flour: production, characterization and application for use in cookies.
Penha Patrícia Cabral RibeiroFrancisco Humberto Xavier JuniorCamilla Gleyse do Nascimento SilvaThainar Michelle Bezerra da SilvaBianca Batista Mota CorrêaBruno Oliveira de VerasAngela Maria Tribuzy de Magalhães CordeiroÉrica de Andrade VieiraFrancisco Canindé de Sousa JúniorKarla Suzanne Florentino da Silva Chaves DamascenoThayza Christina Montenegro StamfordPublished in: Journal of the science of food and agriculture (2022)
Faveleira flour possesses high nutritional and bioactive value and can be used as a functional ingredient in cookies and possibly in other bakery products such as bread, cakes, and pastas. © 2022 Society of Chemical Industry.
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