Dietary magnesium intakes among women of reproductive age in Ghana-A comparison of two dietary analysis programs.
Helena J BentilSeth Adu-AfarwuahJoseph S RossiAlison TovarBrietta M OaksPublished in: PloS one (2023)
It is possible that the ESHA software provided an accurate estimate of magnesium in this population because it included specific ethnic foods. Concerted efforts such as magnesium supplementation and nutrition education should be considered to improve the magnesium intake of women of reproductive age in Ghana.