Association of food group with the changes in sarcopenia parameters over 1 year in older outpatients in a frailty clinic.

Sahoko TakagiKeisuke MaedaShosuke SatakeKaori KinoshitaYumiko IizukaYasumoto MatsuiHidenori Arai

Published in: European geriatric medicine (2024)

Sugar, sweeteners, and beverages are associated with worsened sarcopenia parameters, whereas consumption of legumes, vegetables, and fruits is associated with a lower risk.

Keyphrases

community dwelling
skeletal muscle
human health
primary care
physical activity
risk assessment
middle aged
health risk
climate change