Healthful and Unhealthful Plant-Based Diets and Risk of Breast Cancer in U.S. Women: Results from the Nurses' Health Studies.

Andrea Romanos-NanclaresWalter Churchill WillettBernard A RosnerLaura C CollinsFrank B HuEstefania ToledoA Heather Eliassen

Published in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2021)

This is the first prospective study investigating the relation between healthful and unhealthful plant-based dietary indices and risk of total and subtype-specific breast cancer.

Keyphrases

healthcare
mental health
breast cancer risk
public health
polycystic ovary syndrome
weight loss
health information
type diabetes
pregnant women
young adults
risk assessment
climate change
health promotion
childhood cancer