Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries.
Samuel Durán-AgüeroAlfonsina OrtizPatricio Pérez-ArmijoMaría Fernanda Vinueza-VelozIsrael Ríos-CastilloSaby Camacho-LopezBrian M CavagnariEdna J Nava-GonzálezValeria Carpio-AriasKarla Cordón-ArrivillagaSaby Mauricio-AlzaJhon Jairo Bejarano RoncancioBeatríz Nuñez-MartínezGabriel González-MedinaSonia IvancovichEliana Romina Meza-MirandaLeslie Landaeta-DíazPublished in: Journal of health, population, and nutrition (2022)
It is necessary for governments to intervene to reverse these indicators, considering that inadequate feeding favors the appearance of no communicable diseases, which favor a higher risk of infection and worse prognosis with COVID-19.