Dietary Total Antioxidant Capacity and Risk of Gastrointestinal Cancers: A Systematic Review and Meta-analysis of Observational Studies.
Behzad ZamaniElnaz DaneshzadLeila AzadbakhtPublished in: Archives of Iranian medicine (2019)
This study indicated that dietary TAC significantly decreased the risk of GI cancers. Nevertheless, further prospective studies are required to clarify the association between dietary TAC and risk of GI cancers.
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