Association of Coffee and Tea Consumption with Cardiovascular Disease, Chronic Respiratory Disease, and their Comorbidity.
Yanchun ChenYuan ZhangHongxi YangYue MaLihui ZhouJing LinYabing HouBin YuYaogang WangPublished in: Molecular nutrition & food research (2022)
Moderate consumption of coffee and tea separately or in combination are associated with lower risks of CVD, CRD, and their comorbidity.