Response of blood glucose and GLP-1 to different food temperature in normal subject and patients with type 2 diabetes.

Yun HuPeng ZhangBo DingXin CaoYi ZhongKok-Onn LeeJian-Hua Ma

Published in: Nutrition & diabetes (2022)

Food temperature is an important factor in glucose absorption and GLP-1 response. These food temperatures elicited differences are lost in type 2 diabetes.

Keyphrases

blood glucose
glycemic control
type diabetes
human health
cardiovascular disease
blood pressure
insulin resistance
adipose tissue