Association Between Okinawan Vegetables Consumption and Risk of Type 2 Diabetes in Japanese Communities: The JPHC Study.
Junpei YamamotoJunko IshiharaAyaka SunamiTakahiro YoshizakiAtsushi GotoTetsuya MizoueMitsuhiko NodaNorie SawadaShoichiro TsuganePublished in: Journal of epidemiology (2019)
The consumption of total Okinawan vegetables was not associated with the risk of type 2 diabetes.
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