Ultra-Processed Food Consumption and Gastrointestinal Cancer Risk: A Systematic Review and Meta-Analysis.
Gilmara Coelho MeineRafael Veiga PiconPaula Arruda Espírito SantoGuilherme Becker SanderPublished in: The American journal of gastroenterology (2024)
The highest level of UPF consumption was significantly associated with colorectal and non-cardia gastric cancer.