Empirically derived dietary patterns and serum inflammatory markers in Iranian female teachers: A cross-sectional study.
Nasim KhatibiSimin ShahvaziAzadeh NadjarzadehMorteza SamadiFateme ZareDong-Soo KwonPublished in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2018)
Higher consumption of fruits and vegetables is inversely associated with serum hs-CRP but not IL-17 levels. Studies investigating the dietary patterns in association with IL-17 in other populations are recommended.