Social Environment and Food and Beverage Intake in European Adolescents: The Helena Study.
Alba María Santaliestra-PasíasAlicia Pérez FelezInge HuybrechtsLaura CensiMaria Del Mar BibiloniMaria ForsnerMichael SjöströmChristina P LambrinouFrancisco AmaroMathilde KerstingDenes MolnarAnthony KafatosStefaan De HenauwLaurent BeghinJean DellallongevilleKurt WidhalmChantal GilbertAscensión MarcosMauro FisbergOlivier GouletAnd Luis A Morenonull nullPublished in: Journal of the American Nutrition Association (2022)
The company/people with whom adolescents consume their meal have an important influence on the adolescent's consumption of different types of food (especially at lunch). Family's environment during meals has been associated with a high consumption of healthy foods.